The old bare is an refined French cheese produced in the Savoy region. It is a hard and natural crust cheese that is made from raw cow's milk. The old breaded is often considered a superior quality cheese and is appreciated for its strong and distinct flavor. The old breaded is often served in slices accompanied by dried fruits or nuts, or scratched on grilled pasta or vegetables. The old bare is a cheese that goes well with full -minded red wines and brown beers.
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